Restaurant Hours
Sunday thru Thursday 11:30AM - 11:30PM
Friday thru Saturday 11:30AM - 12:00AM
Beef Dishes
Gomen Besiga
Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alecha seasonings.
+ ORDERGored Gored
Morsel cuts of beef, marinated in hot berbere-butter and minute rolled over a hot skillet.
+ ORDERKitfo
Extra lean cuts of prime beef are finely chopped and soaked in basil, clarified butter and mitmita. Served with a mashed Ethiopian feta cheese and collard greens.
+ ORDERMenchet Abesh Wot
Lean beef ground and cooked in mild green pepper sauce, red wine and jalapeno; seasoned with ginger and garlic.
+ ORDERQuanta Firfir
Seasoned Ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera.
+ ORDERZilzil Tibs
Crisscross-cut chain of beef, marinated in awaze, olive oil, and red wine, then stir fried with onions.
+ ORDER
