Queen of Sheba
650 10th Avenue
New York, NY, US, 10036

Restaurant Hours

Sunday thru Thursday 11:30AM - 11:30PM

Friday thru Saturday 11:30AM - 12:00AM

We offer Ethiopian Injera, a soft bread which is gluten-free and a perfect compliment to our dishes!

Dinner MenuAll entrees served with a side salad, and can also be served with injera, pita bread or rice.

Tilapia Fish

In-season freshwater whole or filet fish, prepared Ethiopian style: moist flakes inside its crispy skin.

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Assa Dullet

Ground tilapia fish mixed with diced onion, jalapeno and seasoned with cardamom, olive oil and mitmita.

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Assa Goulash

Salmon simmered slowly with onion, garlic, tomato, jalapeno and a touch of awaze sauce and white wine.

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Tuna Kitfo

Ahi tuna finely chopped and soaked in basil, olive oil and mitmita. Served with collard greens.

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Avocado Salad

Diced Avocado mixed with tomatoes, peppers, onion & tossed in spicy vinaigrette.

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Azifa

Green lentils, onions, and chili peppers are coarsely mashed in an Ethiopian mustard vinaigrette.

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Kategna

Injera is rendered into an amber toast with a coating of awaze and kibe.

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Sambousa

Lentil or meat choices. A pair of Ethiopian style triangular phyllo-dough pockets are backed with spicy stuffing.

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Timatim Fitfit

Diced vine ripened tomatoes, peppers, onion, and crumbled injera are tossed together in a lemon & olive oil vinaigrette.

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Tomato Salad

Vine ripened tomatoes, jalapeños and red onions chopped and tossed in a spicy vinaigrette.

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Awaze Tibs

Strips of leg of lamb marinated in awaze and sautéed with onions and fresh jalapeño.

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Chef's Special Tibs

Tender cubes from the shoulder of lamb are rubbed with the Chef's blend of Ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic

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Lega Tibs

Tender cubes from the leg of a lamb marinated in white wine and kibe then sautéed to perfection.

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Yebeg Alecha

A mild stew of diced and on-the-bone lamb.

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Doro Tibs

Chicken breast, diced and marinated with onions, rosemary and jalapeño, and sautéed in olive oil with a touch of Chardonnay.

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Doro Wot

Two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg simmered into the mix. A festive treat!

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Bozena Shiro

Pieces of lean, marinated beef simmered in a traditional chickpea gravy.

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Gomen Besiga

Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alecha seasonings.

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Gored Gored

Morsel cuts of beef, marinated in hot berbere-butter and minute rolled over a hot skillet.

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Kitfo

Extra lean cuts of prime beef are finely chopped and soaked in basil, clarified butter and mitmita. Served with a mashed Ethiopian feta cheese and collard greens.

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Menchet Abesh Wot

Lean beef ground and cooked in mild green pepper sauce, red wine and jalapeno; seasoned with ginger and garlic.

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Quanta Firfir

Seasoned Ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera.

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Tibs Wot

Diced lean beef seared on a hot skillet, then slow cooked in a hot berbere stew.

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Zilzil Tibs

Crisscross-cut chain of beef, marinated in awaze, olive oil, and red wine, then stir fried with onions.

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Sheba Vegetarian

Misir Wot, Ater Kik Alecha, Shiro Wot, Key Sir Wot, Gomen Wot, Atakilt Wot, and Cabbage Wot.

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Taste of Sheba

Tibs Wot, Menchet Abesh Wot, Bozena Shiro, Yebeg Alecha, Doro Wot, Gomen Wot and Ater Kik Alecha.

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Atakilt Wot

Fresh string beans and carrot cooked in tomato sauce with our rich blend of seasonings.

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Ater Kik Alecha

Split peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.

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Cabbage Wot

Cabbage, potato, and carrot cooked with onion and garlic, with a touch of turmeric.

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Gomen Wot

Finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.

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Key Sir Wot

Red beets, potatoes and carrots sauteed with peppers, onions, garlic and ginger.

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Misir Wot

Split lentils, stewed with onion, garlic, and a blend of Ethiopian herbs.

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Shiro Wot

Split peas milled together with a perfect blend of berbere, herbs, and onions. Slow-cooked into a creamy dip for your injera.

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Baklava

Layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup.

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Shopping Cart    

Name Qty Price
Subtotal $0.00
Tax $0.00
Delivery Charge $1.50
Tip
Total Amount $0.00
Delivery Minimum $20.00

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Order Ready Time ~ 45 minute(s)

Estimated Delivery Time ~ 1 hour(s), 3 minute(s)

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  • Delivery Area Coverage

    We deliver between 34th and 57th Streets (North to South) and between the West Side Highway & 6th Avenue (East to West).