Misir Wot (lunch special)

Split lentils are stewed with onion, garlic, and a blend of Ethiopian herbs.

Tilapia Fish (lunch special)

In-season freshwater whole or filet fish, prepared Ethiopian style: moist flakes flakes inside its crispy skin.

Shiro Wot (lunch special)

Split peas are milled together with a perfect blend of berbere, herbs, and onions. Slow-cooked into a creamy dip for your injera.

Ater Kik Alecha (lunch special)

Split peas are cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.

Gomen Wot (lunch special)

Finely chopped collard greens, cooked in their own steam with mild seasonings and olive oil.

Atakilt Wot (lunch special)

Fresh string beans and carrots cooked in tomato sauce with our rich blend of seasonings.

Key Sir Wot (lunch special)

Red beets, potatoes and carrots sauteed with peppers, onions, garlic and ginger.

Sheba Vegetarian (lunch special)

Misir Wot, Ater Kik Alecha, Shiro Wot, Key Sir Wot, Gomen Wot, Atakilt Wot, and Cabbage Wot.

Tilapia Fish

In-season freshwater whole or filet fish, prepared Ethiopian style: moist flakes inside its crispy skin.

Assa Dullet

Ground tilapia fish mixed with diced onion, jalapeno and seasoned with cardamom, olive oil and mitmita.

Assa Goulash

Salmon simmered slowly with onion, garlic, tomato, jalapeno and a touch of awaze sauce and white wine.

Tuna Kitfo

Ahi tuna finely chopped and soaked in basil, olive oil and mitmita. Served with collard greens.

Avocado Salad

Diced Avocado mixed with tomatoes, peppers, onion & tossed in spicy vinaigrette.

Azifa

Green lentils, onions, and chili peppers are coarsely mashed in an Ethiopian mustard vinaigrette.

Kategna

Injera is rendered into an amber toast with a coating of awaze and kibe.

Sambousa

Lentil or meat choices. A pair of Ethiopian style triangular phyllo-dough pockets are backed with spicy stuffing.

Timatim Fitfit

Diced vine ripened tomatoes, peppers, onion, and crumbled injera are tossed together in a lemon & olive oil vinaigrette.

Tomato Salad

Vine ripened tomatoes, jalapeños and red onions chopped and tossed in a spicy vinaigrette.

Awaze Tibs

Strips of leg of lamb marinated in awaze and sautéed with onions and fresh jalapeño.

Chef's Special Tibs

Tender cubes from the shoulder of lamb are rubbed with the Chef's blend of Ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic

Lega Tibs

Tender cubes from the leg of a lamb marinated in white wine and kibe then sautéed to perfection.

Yebeg Alecha

A mild stew of diced and on-the-bone lamb.

Doro Tibs

Chicken breast, diced and marinated with onions, rosemary and jalapeño, and sautéed in olive oil with a touch of Chardonnay.

Doro Wot

Two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg simmered into the mix. A festive treat!

Bozena Shiro

Pieces of lean, marinated beef simmered in a traditional chickpea gravy.

Gomen Besiga

Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alecha seasonings.

Gored Gored

Morsel cuts of beef, marinated in hot berbere-butter and minute rolled over a hot skillet.

Kitfo

Extra lean cuts of prime beef are finely chopped and soaked in basil, clarified butter and mitmita. Served with a mashed Ethiopian feta cheese and collard greens.

Menchet Abesh Wot

Lean beef ground and cooked in mild green pepper sauce, red wine and jalapeno; seasoned with ginger and garlic.

Quanta Firfir

Seasoned Ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera.

Tibs Wot

Diced lean beef seared on a hot skillet, then slow cooked in a hot berbere stew.

Zilzil Tibs

Crisscross-cut chain of beef, marinated in awaze, olive oil, and red wine, then stir fried with onions.

Sheba Vegetarian

Misir Wot, Ater Kik Alecha, Shiro Wot, Key Sir Wot, Gomen Wot, Atakilt Wot, and Cabbage Wot.

Taste of Sheba

Tibs Wot, Menchet Abesh Wot, Bozena Shiro, Yebeg Alecha, Doro Wot, Gomen Wot and Ater Kik Alecha.

Atakilt Wot

Fresh string beans and carrot cooked in tomato sauce with our rich blend of seasonings.

Ater Kik Alecha

Split peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.

Cabbage Wot

Cabbage, potato, and carrot cooked with onion and garlic, with a touch of turmeric.

Gomen Wot

Finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.

Key Sir Wot

Red beets, potatoes and carrots sauteed with peppers, onions, garlic and ginger.

Misir Wot

Split lentils, stewed with onion, garlic, and a blend of Ethiopian herbs.

Shiro Wot

Split peas milled together with a perfect blend of berbere, herbs, and onions. Slow-cooked into a creamy dip for your injera.

Baklava

Layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup.

Cappucino

Crème Caramel

Espresso

Ethiopian Coffee

Hot Tea

Rum Cake

Gluten Free Injera

Misir Wot (side order)

Ater Kik Alecha (side order)

Gomen Wot (side order)

Key Sir Wot (side order)

Shiro Wot (side order)

Ayeb (side order)