Sunday thru Thursday 11:30AM - 11:30PM
Friday thru Saturday 11:30AM - 12:00AM
Split lentils are stewed with onion, garlic, and a blend of Ethiopian herbs.
+ ORDERIn-season freshwater whole or filet fish, prepared Ethiopian style: moist flakes flakes inside its crispy skin.
+ ORDERSplit peas are milled together with a perfect blend of berbere, herbs, and onions. Slow-cooked into a creamy dip for your injera.
+ ORDERSplit peas are cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.
+ ORDERFinely chopped collard greens, cooked in their own steam with mild seasonings and olive oil.
+ ORDERFresh string beans and carrots cooked in tomato sauce with our rich blend of seasonings.
+ ORDERRed beets, potatoes and carrots sauteed with peppers, onions, garlic and ginger.
+ ORDERMisir Wot, Ater Kik Alecha, Shiro Wot, Key Sir Wot, Gomen Wot, Atakilt Wot, and Cabbage Wot.
+ ORDERIn-season freshwater whole or filet fish, prepared Ethiopian style: moist flakes inside its crispy skin.
+ ORDERGround tilapia fish mixed with diced onion, jalapeno and seasoned with cardamom, olive oil and mitmita.
+ ORDERSalmon simmered slowly with onion, garlic, tomato, jalapeno and a touch of awaze sauce and white wine.
+ ORDERAhi tuna finely chopped and soaked in basil, olive oil and mitmita. Served with collard greens.
+ ORDERDiced Avocado mixed with tomatoes, peppers, onion & tossed in spicy vinaigrette.
+ ORDERGreen lentils, onions, and chili peppers are coarsely mashed in an Ethiopian mustard vinaigrette.
+ ORDERLentil or meat choices. A pair of Ethiopian style triangular phyllo-dough pockets are backed with spicy stuffing.
+ ORDERDiced vine ripened tomatoes, peppers, onion, and crumbled injera are tossed together in a lemon & olive oil vinaigrette.
+ ORDERVine ripened tomatoes, jalapeños and red onions chopped and tossed in a spicy vinaigrette.
+ ORDERStrips of leg of lamb marinated in awaze and sautéed with onions and fresh jalapeño.
+ ORDERTender cubes from the shoulder of lamb are rubbed with the Chef's blend of Ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic
+ ORDERTender cubes from the leg of a lamb marinated in white wine and kibe then sautéed to perfection.
+ ORDERChicken breast, diced and marinated with onions, rosemary and jalapeño, and sautéed in olive oil with a touch of Chardonnay.
+ ORDERTwo drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg simmered into the mix. A festive treat!
+ ORDERMarbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alecha seasonings.
+ ORDERMorsel cuts of beef, marinated in hot berbere-butter and minute rolled over a hot skillet.
+ ORDERExtra lean cuts of prime beef are finely chopped and soaked in basil, clarified butter and mitmita. Served with a mashed Ethiopian feta cheese and collard greens.
+ ORDERLean beef ground and cooked in mild green pepper sauce, red wine and jalapeno; seasoned with ginger and garlic.
+ ORDERSeasoned Ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera.
+ ORDERCrisscross-cut chain of beef, marinated in awaze, olive oil, and red wine, then stir fried with onions.
+ ORDERMisir Wot, Ater Kik Alecha, Shiro Wot, Key Sir Wot, Gomen Wot, Atakilt Wot, and Cabbage Wot.
+ ORDERTibs Wot, Menchet Abesh Wot, Bozena Shiro, Yebeg Alecha, Doro Wot, Gomen Wot and Ater Kik Alecha.
+ ORDERFresh string beans and carrot cooked in tomato sauce with our rich blend of seasonings.
+ ORDERSplit peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.
+ ORDERCabbage, potato, and carrot cooked with onion and garlic, with a touch of turmeric.
+ ORDERFinely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.
+ ORDERRed beets, potatoes and carrots sauteed with peppers, onions, garlic and ginger.
+ ORDERSplit peas milled together with a perfect blend of berbere, herbs, and onions. Slow-cooked into a creamy dip for your injera.
+ ORDERLayers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup.
+ ORDER